Food & Beverage Market Research News

Discover the food emulsifiers market to grow at a CAGR of 5.12% during the period 2017-2021

Food emulsifiers are ingredients with chemical composition with two ends, one end is oily while the other end is water. This property makes an oil and water suspension which is a homogeneous liquid majorly used as a food binding agent. An emulsifier contains a water-loving hydrophilic end and an oil-loving hydrophobic end. The hydrophilic end is engaged in an aqueous environment and the hydrophobic to that of an oil environment, as shown in the above exhibit.

Covered in this report 
The report covers the present scenario and the growth prospects of the global food emulsifiers market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food emulsifiers in the key geographical regions, namely the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography: 
Full Report:…-2017-2021-market

Technavio's report, Global Food Emulsifiers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
Archer Daniels Midland
Kerry Group
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Other prominent vendors 
Ingredion Incorporated

Market driver 
Growing demand from bakery and confectionery industries
For a full, detailed list, view our report 

Market challenge 
Rise in demand for enzyme as a substitute for emulsifier
For a full, detailed list, view our report 

Market trend 
New product development
For a full, detailed list, view our report 

Key questions answered in this report 
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

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