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Research focused on the food colors market forecast 2017-2022

Global Food Colors market, Food Colors market research report, Food Colors industry analysis, Food Colors Market, Natural Colors Market, Synthetic Colors Market, Nature-Identical Colors Market, Beverages Colors Market, Confectionery Colors Market, Liquid Gel Market, Powdered Food Coloring Market

According to the report Food Colors Market, published by Market Data Forecast, the Global market is projected to reach USD 3.83 billion by 2022, at a CAGR of 8.2% from 2017 to 2022.

Food colors are dyes, pigments or substances that adds color when added to food or drink. They are available in the form of liquids, powders, gels, and pastes.

They are used both in commercial food production and in domestic cooking.

Food colorant also used in various non-food applications like cosmetics, pharmaceuticals, home craft projects, and medical devices.

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Food Colors Market: Drivers & Restraints

Increasing demand for clean label products in natural colors market, marketing strategies to improve product using colors and technological advancements in innovation are the primary factors driving the growth of the market.

However, side effects associated with the use of colors is a major factor hampering the growth of the market.

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Food Colors Market: Segmentation

  • By Type                        
  • o Natural Colors        
  • Anthocyanins
  • Carotenoids
  • Caramel
  • o Colors    
  • Red
  • Yellow
  • Blue
  • Green
  • o Nature-Identical   
  • By Application                           
  • o Beverages               
  • o Bakery and Confectionery
  • o Dairy          
  • o Meat         
  • By From                       
  • o Liquid        
  • o Liquid Gel
  • o Gel Paste
  • o Powder    
  • By Solubility                
  • o Dyes          
  • o Lakes         

 By Geography                      

  • North America        

o   United States 

o   Canada

  • Europe           

o   U.K

o   Spain

o   Germany

o   Italy  

o   France

  • Asia-Pacific         

o   China   

o   India

o   Japan  

o   Australia  

o   South Korea   

  • Latin America               

o   Brazil  

o   Argentina

o   Mexico

o   Rest of Latin America    

  • Middle East & Africa        

o   Middle-East 

o   Africa

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Food Colors Market: Overview

In 2017, the Natural segment is anticipated to command the largest share of the market. This category is also the fastest growing segment during the forecast period.

The growth of this category is due to their eco-friendly nature and added health benefits. In 2017, Dyes category is expected to account for the largest share of the market and is also the fastest growing segment.

Dyes have wide range of application in food & beverage products. Also properties like greater stability, and brighter coloring as compared natural colorings have increased the demand for dyes.

The Food Colors Market is dominated by North America in 2017. North America was followed next in line by Europe and Asia-Pacific.

Asia-Pacific is expected to grow rapidly in the coming years as is evident from the high CAGR value for the region.

Food Colors Market: Key Players

The Food Colors market is highly competitive with a large number of players. Some of the major Companies are Chr.

Hansen S/A (Denmark), Sensient Technology Corporation (U.S.), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (Netherlands), and FMC Corporation (U.S.).

Other companies operating in this market are San-Ei Gen F.F.I. Inc., WILD, Naturex, Phytoneand and GNT Group.

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