The Middle-East and Africa Food Coating Ingredients market has been estimated at USD 0.24 Billion in 2016 and is projected to reach USD 0.32 Billion by 2021, at a CAGR of 6.07% during the forecast period from 2016 to 2021.
Food Coatings are applied to various food products to enhance or change their texture, taste, or nutritional profile.
According to the nature of the substrate as well as the food coating ingredient, the process of coating can differ. The food coating ingredients market is directly influenced by the growing processed food industry.
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The market for Food Coating Ingredients in this region is mainly driven due to factors like growing demand for bakery products, and introduction of gluten free and sugar free range of bakery and confectionery products, which contains food coatings. But, the market growth can be hampered due to growing attention paid to the safety of processed food which is accountable for the regulatory guidelines by food administration department.
Middle-East and Africa market for Food Coating Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar& Syrups.
By application, the market is further sub-segmented into Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, and Meat. Sugar & syrups is projected to experience the highest growth, and cocoa & chocolate is contributing to second largest share.
The growth can be attributed to rising demand for bakery and confectionery products.
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Middle East and Africa Food Coating Ingredients Market Geographical Analysis
Middle East and Africa Food Coating Ingredients Market Leaders' Analysis
- Cargill, Incorporated
- Archer Daniels Midland Company
- E. I. du Pont de Nemours and Company
- Kerry Group plc
- Ashland Inc.
- Tate & Lyle PLC
- AGRANA Group
- PGP International, Inc.
- SensoryEffects Ingredient Solutions
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