This report studies the “Gluten-Free Foods” Market status and outlook of Global and major regions, from angles of players, countries and end industries; this report analyses the top players in the global market, and splits the Gluten-Free Foods Market By Type, By Source, By Distribution Channel and Geography.
Also highlighted are the Statistics, Market Size, Recent trends, Drivers and Restraints, Opportunities,.
The gluten-free foods market has been witnessing significant growth over the past few years owing to increasing adoption of healthy dietary habits by young people and rise in number of gluten allergy cases across the globe. Furthermore, advancements in gluten-free food products is anticipated to offer significant growth opportunities in the coming years.
However, high cost and lower awareness in developing nations are expected to restraint the market growth to a certain extent during the forecast period.
The global Gluten-Free Foods Market
North America, especially the United States, will play an important role which cannot be ignored. Any changes from the United States might affect the development world trend of Gluten-Free Foods Market.
European and Middle Eastern countries are planning to invest heavily in this particular market.
The key players included in the global Gluten-Free Foods market:
- Kellogg Co.
- Pinnacle Foods Inc.
- Hero Group
- Barilla G. e R. F.lli S.p.A. P.I.
- Dr. Sch-00e4r AG / SPA
- FARMO S.p.A.
- The Kraft Heinz Company
- Max Lugavere
The gluten-free foods market based on the type, source and distribution channel is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The North American market is further segmented into US and Canada.
The Europe market is categorized into UK, Germany, and France. The market for gluten-free foods in Asia Pacific is segmented into Japan, China, and India.
The Latin American market is categorized as Mexico and Brazil. The Middle East & Africa region is classified as South Africa, Saudi Arabia, and UAE.
North America held the largest share of gluten-free foods market owing to factors such as, increasing high awareness on consuming healthy foods, and rise in obesity cases due to unhealthy lifestyle. However, Asia Pacific is anticipated to grow at the fastest rate in the coming years due to increase in number of celiac disease cases in India and growing demand for diet plans among people in Japan.
Global Gluten-Free Foods Market-By Type
- Pizzas & Pastas
- Condiments & Dressings
- Bakery Products
- Baking Mixes & Flours
- Breads, Rolls, Buns, and Cakes
- Cookies, Crackers, Wafers, and Biscuits
- Snacks & RT e Products
Global Gluten-Free Foods Market- By Source
- Plant Source
- Oilseeds & Pulses
- Rice & Corn
- Animal Source
Global Gluten-Free Foods Market- By Distribution Channel
- Drugstores & Pharmacies
- Conventional Stores
- Online Retailers
- Mass Merchandisers
- Grocery Stores
- Warehouse Clubs
- Warehouse Clubs
- Confectionery Stores
- Gourmet Stores
- Bakery Stores
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Key Features of the Study:
- This report provides in-depth analysis of the Global Gluten-Free Foods Market and provides market size (US$ Mn) and cumulative Annual Growth Rate (CAGR) (%) for the forecast period (2018-2025), 2017 being the base year.
- The report provides insights about factors affecting the market growth.
- It provides historical and forecasts revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World (ROW).
- It highlights the revenue mixes across different segments and points out the investment opportunities for this market.
- It profiles leading players in the global Gluten-Free Foods market based on the parameters like Company Overview, Financial Performances, Product Portfolio, Geographical Presence, Future Plans, Key Developments, Strategic Alliances, Mergers and Acquisitions.
Table of Contents
The market report includes the following sections:
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Global Gluten-Free Foods Market -2013 Market Dynamics
Chapter 4: Global Gluten-Free Foods Market-By Type
4.1 Pizzas & Pastas
4.2 Condiments & Dressings
4.3 Bakery Products
4.3.1 Baking Mixes & Flours
4.3.2 Breads, Rolls, Buns, and Cakes
4.3.3 Cookies, Crackers, Wafers, and Biscuits
4.4 Snacks & RT e Products
Chapter 5: Global Gluten-Free Foods Market- By Source
5.1 Plant Source
5.1.1 Oilseeds & Pulses
5.1.2 Rice & Corn
5.2 Animal Source
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