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Research delivers insight into the fast casual restaurant market

Research delivers insight into the fast casual restaurant market

Learn details of the Global and US Industry Review, Statistics, Demand and Forecasts to 2021

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The report entitled “The US Fast Casual Restaurant Market: Size, Trends & Forecasts (2017-2021)”, provides analysis of the US fast casual restaurant market, with detailed analysis of market size and growth, and segmentation of the industry. The analysis of the US fast casual restaurant market includes the market by value and by segments.

Complete report available at www.marketreportsonline.com/591705.html.

Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry.

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Growth of the overall the US fast casual restaurant market has also been forecasted for the years 2017-2021, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

Chipotle Mexican Grill, Inc., Firehouse Restaurant, Five Guys and Panda Express are some of the key players operating in the US fast casual restaurant market, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.

Company Coverage: Chipotle Mexican Grill, Inc., Firehouse Restaurant, Five Guys & Panda Express

The US fast casual restaurant market is expected to increase at high growth rates during the forecasted period (2017-2021). The US fast casual restaurant market is supported by various growth drivers, increasing urban population, increasing employment, more customization in food menu, increasing disposable income,.

A restaurant is a place or a business which prepares and serves food and drinks to customers in return for money. On the basis of the services provided by the restaurants, they can be broadly classified into two groups as: Full-service restaurants and Limited-service restaurants.

A full service restaurant refers as a sit down eatery where food is served directly to the customers table. Full-service restaurants can be further categorized into Fine Dining Restaurant, Casual Dining Restaurants and Family Dining Restaurants.

Limited service restaurants usually serve lunch and dinner menus, and some offer breakfast, afternoon, and late-night meals. Limited service restaurants can be further classified into fast food or quick service, fast casual restaurants, pizza restaurants, and cafes.

Report at www.marketreportsonline.com/contacts/591705.

Few Points from List of Tables & Figures:

List of Tables

Table 1: Current And Planned Minimum Wages in the US; 2015-2020E (US$)

Figure of Figures

Figure 1: Types Of Restaurants
Figure 2: Types Of Full Service Restaurants
Figure 3: Types Of Limited Service Restaurants
Figure 4: Advantages and Disadvantages Of Fast Casual Food Restaurant
Figure 5: Global Fast Casual Restaurant Market by Value; 2015-2021 (US$ Billion)
Figure 6: Global Fast Casual Restaurant Market by Region; 2016
Figure 7: The US Fast Casual Restaurant Market by Value; 2015-2021 (US$ Billion)
Figure 8: The US Fast Casual Restaurant Market by Segment; 2016
Figure 9: North American Cuisine Market by Value; 2015-2021 (US$ Billion)
Figure 10: Italian Cuisine Market by Value; 2015-2021 (US$ Billion)
Figure 11: Mexican Cuisine Market by Value; 2015-2021 (US$ Billion)
Figure 12: Other Food And Beverages Market by Value; 2015-2021 (US$ Billion)
Figure 13: Increasing Urban Population; 2011-2015 (Million)
Figure 14: The US Unemployment Rate; 2011-2015 (Percentage %)
Figure 15: The US GNI Per Capita; 2011-2015 (US$)

 

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