Industrial, Manufacturing & Heavy Industry Market News

Functional flours market offers enormous growth potential in the coming years according to new research report

The report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021.

- Advertising -

Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others.

The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity.

Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.

- Advertising -

Research analysts forecast the Global Functional Flours Market to grow at a CAGR of 6.14% during the period 2017-2021.

Covered in this report

To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Research report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Report at: www.orbisresearch.com/contacts/request-sample/366287

Key vendors

  • Archer Daniels Midland
  • Ardent Mills
  • Associated British Foods
  • Ingredion

Other prominent vendors

  • BLUE DIAMOND GLOBAL INGREDIENTS DIVISION
  • CerealVeneta
  • EDME
  • GEMEF INDUSTRIES
  • GoodMills Innovation
  • Limagrain Céréales Ingrédients
  • SIEMER SPECIALTY INGREDIENTS
  • The TradeLink International Group
  • UNION PLUS

Market driver

  • Increased demand from ready-to-eat food product manufacturers
  • For a full, detailed list, view our report

Market challenge

  • Food safety concerns
  • For a full, detailed list, view our report

Market trend

  • New innovations in ingredients by using blends
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

Archer Daniels Midland, Ardent Mills, Associated British Foods, Ingredion, BLUE DIAMOND GLOBAL INGREDIENTS DIVISION, CerealVeneta, EDME, GEMEF INDUSTRIES, GoodMills Innovation, Limagrain Céréales Ingrédients, SIEMER SPECIALTY INGREDIENTS, The TradeLink International Group, and UNION PLUS.

 

 

News From

Orbis Research - Rendering Conscientious ResearchOrbis Research
Category: Market Research Publishers and RetailersCompany profile: Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have a vast database of reports from the leading publishers and authors across the gl obe. We specialize in delivering customised reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialisation. This helps our clients to map their need, and we produce the perfect requi ...