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Everything to know about the agar-agar gum industry

Industrial Market Research

Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals.

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Agar-agar Gum Market 2017

Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues.

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It prevents sugar from sticking to the wrapper.

The analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography: 
• Americas 

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The report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Meron 
• New Zealand Manuka Group 
• TIC Gums

Other prominent vendors 
• Agar del Pacifico 
• Algas Marinas 
• Asahi & Co. 
• Hispanagar 
• Iberagar 
• Proagar 
• P.T. Agarindo Bogatama 
• Sobigel

Market driver 
• Growing demand from baking and confectionery industry 
• For a full, detailed list, view our report

Market challenge 
• Price fluctuations 
• For a full, detailed list, view our report

Market trend 
• Technological advancements 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space?

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Table of Contents –Analysis of Key Points

PART 01: Executive summary  
PART 02: Scope of the report 
PART 03: Research Methodology 
PART 04: Introduction 
• Market outline 
PART 05: Market landscape 
• Market overview 
• Global agar-agar gum market 
• Five forces analysis 
PART 06: Market segmentation by application 
• Global agar-agar gum market by application 
• Global agar-agar gum market for confectionery products 
• Global agar-agar gum market for bakery products 
• Global agar-agar gum market for meat products 
• Global agar-agar gum market for microbiological and molecular applications 
• Global agar-agar gum market for other applications 
PART 07: Geographical segmentation 
• Global agar-agar gum market by geography 
• Agar-agar gum market in EMEA 
• Agar-agar gum market in the Americas 
• Agar-agar gum market in APAC 
PART 08: Key leading countries 
• US 
• Japan 
• Spain 
• China 
PART 09: Decision framework 
PART 10: Drivers and challenges 
• Market drivers 
• Market challenges 
PART 11: Market trends 
• Technological advancements 
• Rise in demand for vegetarian and vegan foods 
• New product development and applications


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