Gum Hydrocolloid Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar, Locust Bean Gum, and CMC), Application (Bakery, Confectionery, Meat & Poultry, Sauces & Dressing, Food and Beverage, Dairy Products, Oil & Gas, and Others), Source (Plant, Microbial, Animal, Seaweed, Synthetic), Function (Thickener, Stabilizer, Gelling Agent, Fat Replacer, and Coating Material)-Global Opportunity Analysis & Industry Forecast, 2014-2022.
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Hydrocolloids, often called as gums, are hydrophilic polymers that are either derived from animal, vegetable, and microbes or synthetically produced. Excellent emulsion stabilization, prevention of ice recrystallization, and organoleptic properties has increased their application in aqueous foodstuff to control their functional properties.
Moreover, viscosity, gelation, and water binding properties increase the scope of the market in poultry, confectionery, dressing, dairy products, and other industries.
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The report on global gum hydrocolloids is segmented based on type, application, source, function, and geography. Based on type, the market includes gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar, locust bean gum, and carboxymethyl cellulose (CMC).
Based on application, the report includes bakery, confectionery, meat & poultry, sauces & dressing, food and beverage, dairy products, oil and gas, and others. Based on source, the market is segmented into plan, microbial, animal, sea wood, and synthetic.
Based on function, the report is bifurcated into thickener, gelling agent, stabilizer, fat replacer, and coating material. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Report : www.alliedmarketresearch.com/2026
Top market players in the global gum hydrocolloids market include Cargill Inc., Kerry Group LLC, Archer Daniels Midland Company, DuPont, Royal DSM, Danisco, Ingredion Incorporated, Darling Ingredients Inc., Cyber Celloids Ltd, and Sure Care Corporation.
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