Global Butter and Ghee Market By Volume, By Distribution Channel And By Region-Industry Analysis,Size,Share,Growth,Trends and Forecast 2016 to 2021
Butter and Ghee Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Ghee is clarified butter, but simmered longer to bring out butter's inherent nutty flavor.
Traditionally made from buffalo or cow’s milk, the process of making ghee removes the water and milk fats, leaving a high-smoke point.
Ghee is derived from butter. Whereas butter contains butterfat, milk solids and water, ghee is pure butterfat cooked longer, until all moisture is removed and the milk solids are caramelized and then filtered out.
The growth of the global vital Butter and Ghee market is driven by the increasing use of the Butter and Ghee as additives and taste enhancers in a variety of dishes and delicacies. Furthermore, the wide applicability of ghee as a butter substitute in baked goods also acts as a major driver for market growth.
However, rising incidents of obesity and increasing health consciousness act as restraints on market growth.
The Global Butter and Ghee market is segmented on the basis of volume, distribution channels and by region. On the basis of volume, the market is distributed among imports and exports.
On the basis of distribution channels, the market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Butter and Ghee market in terms of market share.
The market for these Butter and Ghee in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Butter and Ghee market in the following years when compared with the seasoned markets of developed regions.
Butter and Ghee Key Market Players:
The major players operating in the Global Butter and Ghee industry include Terra Food LLC, Avn Products, SEWRI Trading Company, Worldlink Entt, Mousa Al Mazim General Trading, Umang Dairies Limited, Prime Lac Supplies, and Export Company MARSHO.
Butter and Ghee Market Segmentation:
By Volume: Imports, Exports
By Distribution Channel: Retail Stores, Supermarkets, Hypermarkets
Reasons to access:
- Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
- Segment-level analysis in terms of Volume and distribution channel along with market size forecasts and estimations to detect key areas of industry growth in detail
- Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
- Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
- Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
- A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
- Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
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