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Research delivers insight into the milk permeate powder market

Research delivers insight into the milk permeate powder market

Milk Permeate Powder Market By Application (Baked Goods, Seasoning Mixes, Confectionery Food, Dairy Food, Soups And Sauces, Beverages, Meats And Others)

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Permeates is a by-product from milk or whey by removing proteins and other components separation technique. This process is called as ultrafiltration.

Since they are solid, they are called as solids of dairy products. It mainly contains lactose with vitamin and small percent of minerals compounds of milk.

Milk permeate is obtained as the by-product after the production of milk derivatives from milk.

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Milk permeate is sprayed and dried to obtain milk permeate powder.

Milk powder is used in milk standardisation and as an alternative for skim milk and milk powder. The composition of milk components in milk permeates differ based on regional and seasonal factors.

Dairy manufactures use milk permeate powder to standardise protein and fat levels of milk to meet government regulations and consumer expectation. Milk and Milk permeate powder differ in organoleptic properties but the composition is same because milk permeate powders are obtained from milk.

Growing trend of buying nutrition rich food products among consumers and Cost-effective substitutes to improve the flavour and functional properties of food are the major factors for driving the growth of the market. it is used for milk standardisation, for enhancing the flavour and eliminates use of other flavour enhancing ingredients, rising consumer health concerns and increase in disposable income drives the growth of the market.

However, lack of awareness about permeates and limited number of professionals are hampering the growth of the market.

The Global Milk Permeate Powder Market is segmented on the basis of application, as Baked Goods, Seasoning Mixes, Confectionery food, Dairy food, Soups and Sauces, Beverages, Meats and Others. Dairy food is expected to have the largest revenue among all the applications.

The global milk permeate powder market can be segmented into five regions, namely North America, Europe, Asia Pacific, Latin America and Middle East & Africa. North America has the largest share in global milk permeate powder market.

This is attributed to the increasing number of permeate manufacturers and the growing interest for the use of permeates in food and beverage industries in the region. Europe is expected to have the highest CAGR during the forecast period as the region accounts for significant share in global milk ingredients market.

Asia-Pacific is expected to record high growth rate during the forecast period and has a major share in the import market of dairy ingredients, due to the rising population in the region, emerging economies and has increasing demand for dairy products.

Key players in the global milk permeate powder market are Arla Foods Ingredients Group P/S, Idaho Milk Products, Interfood Holding b.v., Van Lee Melkprodukten Barneveld BV, Hoogwegt, Batory Foods and LACTALIS Ingredients.

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