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At CAGR 12.0% organic pea protein market reaching $ 18.5 mn by 2021 according to new research report

At CAGR 12.0% organic pea protein market reaching $ 18.5 mn by 2021 according to new research report

Organic pea protein market is projected to reach USD 18.5 million by 2021, at a CAGR of 12.0% from 2016 to 2021.

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Get Sample Copy of Organic Pea Protein Market spread across 126 pages, profiling 11 companies and supported with 64 tables and 46 figures is now available at Report at www.rnrmarketresearch.com/contacts…mple?rname=544799

The key players in the Organic Pea Protein Market includeAxiom Foods, Inc. (U.S.), The Scoular Company (U.S.), Farbest Brands (U.S.), AIDP, Inc.

(U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), World Food Processing, L.L.C. (U.S.), The Green Labs LLC (U.S.), Phyto-Therapy Pty.

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Ltd. (Australia), Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), and Zelang Group (China).

North America region, which includes countries such as the U.S., Canada, and Mexico, which have shown an increment in the consumption rate of organic food. This is in line with the consumer trend for healthy food products, increasing importance for balanced diet, and rise in incorporation of healthy food ingredients into a wide range of applications.

Target Audience:

  • Raw material suppliers/ farmers
  • Suppliers of organic pea protein

o   Organic farmers

o   Agricultural institutes

o   R&D institutes

o   Technology providers

  • Organic pea protein manufacturers/suppliers
  • Intermediary suppliers

o   Wholesalers

o   Dealers

  • Consumers

o   Food & beverage manufacturers

o   Retailers

  • Research institutes and organizations
  • Government bodies, venture capitalists, and private equity firms

Complete Report of Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021 www.rnrmarketresearch.com/contacts/544799

This report analyzes the organic pea protein market, in terms of type, form, application, and region. The organic pea protein market has grown steadily in the last few years and this trend is projected to continue until 2021.

The primary factors driving the global success of organic pea protein is growth in the increasing consumption of organic food products, rising government support for organic farming in developed & emerging countries due to its sustainability approach, and changing consumer preferences towards healthy food products.

On the basis of form, the market is segmented into dry and liquid. The dry form has more functional properties and nutritive values.

Hence, it is used in a wide range of food applications such as nutritional supplements, meat extenders & analogs, and snacks & bakery products, and some other food products. Thus, increasing incorporation into food products led the dry segment to capture the largest market share in 2015, in terms of value.

Report at www.rnrmarketresearch.com/contacts/?rname=544799

Reasons to access this report:

  • To get a comprehensive overview of the global organic pea protein market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights of the major countries/regions in which the organic pea protein market is flourishing

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