The analysts forecast global Fish Processing Equipment market to grow at a CAGR of 5.20% during the period 2018-2022.
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Fish processing refers to processes that happen between the time fish are harvested and the time the finished product is delivered.
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The final product that is delivered to customers will be in ready-to-cook or ready-to-eat form. Fish processing covers all kinds of fish, whether it is being harvested from fish farms or wild fisheries.
Fish are very highly perishable products. Therefore, it is important to process the fish post-harvest in order to prevent it from deterioration or spoilage.
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Fish processing helps to preserve the nutritional quality of fish and increase the shelf life of fish products. Fish preservation can be done using various activities such as controlling the temperature of the fish, controlling water activity, physical and chemical control of microbial loads, and other activities.
Fish processing mainly consists of two steps. The primary processing step involves cleaning: sorting, freezing, and other activities.
The secondary step involves the creation of processed fish, which is useful for consumption. Some of the final products after fish processing are filleted fish, fish sticks: fish cakes, fish fingers, fish roe, and others.
Key players in the global fish processing equipment market: BAADER, Marel, Optimar, and Skaginn 3X. Other Prominent Vendors in the market are: Arcos, Arenco, Cabinplant, Chungha Machinery, Cretel, Curio, GEA Group, IRL-Industrial Refrigeration, JBT, Kaj Olesen, KM FISH MACHINERY, Kroma, LIMA, MARELEC Food Technologies, Martak, Nikko, NOCK Maschinenbau, Pearce Processing Systems, PERUZA, PISCES FISH MACHINERY, PPUH Karpowicz, ROSOMA, Ryco Equipment, Salmco, Samey, SEAC, STEEN, Tecnotrans UG (h.b.), TOYO SUISAN KIKAI, Traust, Trifisk Manufacturing, Uni-Food Technic, Valka, VARLET, and Velfag.
Table of Contents
PART 01: Executive Summary
PART 02: Scope of The Report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market Landscape
Market Segmentation Analysis
PART 06: Market Sizing
Market Sizing 2017
Market Size and Forecast 2017-2022
PART 07: Five Forces Analysis
Bargaining Power of Buyers
Bargaining Power of Suppliers
Threat of New Entrants
Threat of Substitutes
Threat of Rivalry
PART 08: Market Segmentation by Product
Segmentation by Product
Comparison by Product
Filleting and Skinning Equipment - Market Size and Forecast 2017-2022
De-Heading and Gutting Equipment - Market Size and Forecast 2017-2022
Grading Equipment - Market Size and Forecast 2017-2022
Scaling Equipment - Market Size and Forecast 2017-2022
Others - Market Size and Forecast 2017-2022
Market Opportunity by Product
PART 09: Regional Landscape
Emea - Market Size and Forecast 2017-2022
Apac - Market Size and Forecast 2017-2022
Americas - Market Size and Forecast 2017-2022
Key Leading Countries
PART 10: Decision Framework
PART 11: Drivers and Challenges
PART 12: Market Trends
Expansions of Fish Processing Plants
New Product Introductions
Application of Fish Processing Waste As Source of Protein
PART 13: Vendor Landscape
PART 14: Vendor Analysis
Market Positioning of Vendors
PART 15: Appendix
List of Abbreviations
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