Gluten-free beer market companies are Anheuser-Busch InBev (AB InBev), CRAFT BREW ALLIANCE (CBA), DAMM, Döhler, and Molson Coors Brewing Company.
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The analysts forecast global gluten-free beer market to grow at a CAGR of 17.43% during the period 2018-2022. One trend in gluten-free beer market is growing influence of online retailing. With the growth of e-commerce businesses worldwide, vendors have the potential to enhance their profitability; e-commerce accounts for nearly 12% of the global retail trade. Online and e-commerce channels support both business-to-business (B2B) and business-to-consumer (B2C) operations.
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Gluten-free beer can be described as a beer that is devoid of any gluten (a protein primarily found in wheat, barley, and rye). The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease.
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According to the gluten-free beer market report, one driver in the market is growing awareness of the health benefits associated with gluten-free products. Celiac disease is an autoimmune disorder that usually affects genetically predisposed individuals. In a majority of cases, celiac disease is triggered by the ingestion of gluten (a protein predominantly found in barley, rye, and wheat), which damages the intestinal lining and affects the digestive system. Currently, there is no treatment available to cure celiac disease, which means that consumers who have celiac disease have the sole option of following a gluten-free diet.
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The report covers the present scenario and the growth prospects of the global gluten-free beer market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
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