Global Cappuccino Market Analysis by Application, Types, Segment, Opportunity & Industry Demand 2018
The Global Cappuccino Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Cappuccino is an Italian based coffee drink which is prepared traditionally from double espresso and milk.
It is typically smaller in volume than a latte with a thicker micro foam layer. There are different variations in the drink which involve in the use of cream instead of milk and adding other flavours.
It consists of one-third of each double espresso, heated milk and milk foam respectively. It is an Italian-American espresso cuisine and considered as one of the original Italian espresso drinks.
Cappuccino has a bold coffee taste with sweetness from the lactose sugar in milk which is rich in flavour and texture. It is prepared with a certain quantity of espresso, equal amount of frothed milk and top with foam.
It has three layers in succession in their cup. It is most often prepared in espresso machine where the double espresso is poured into the bottom of the machine, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand.
Cappuccino is first started in Italian cafes and it is migrated into Italian-American menus before taking hold into the American cafes. As of now, the cappuccino remains a fixture in modern espresso culture.
Growing awareness about coffee among consumers is the key factor driving the global market. In addition, rise in technology advancements in the vending machines, increase in late night works, favourable climate conditions for coffee grains, rise in consumption of coffee and huge investments by the major coffee shops in the coffee industry are also driving the growth of the market.
However, high cost equipment and limited number of skilled people for coffee production are restraining the growth of the market.
The Global Cappuccino Market is segmented on the basis of type, end-user and region. Depending on the type, the market is segmented into traditional cappuccino, iced cappuccinos, dry cappuccino, wet cappuccino and flavoured cappuccino.
On the basis of end-user, the market is segmented into Drink to go, Takeaway, Coffeehouses, Personal Use, Office Use, Restaurants, Supermarkets, Convenience Stores, Vending Machines and Others. The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.
North America followed by the Europe led the Global Cappuccino market due to the busy lifestyle, addiction towards coffee and increase in number of coffee shops. Asia Pacific region is projected to grow the highest during the forecast period due to various factors such as emerging economies, increase in per capita income, increased western lifestyle and advancements in vending machine technology.
Some of the Global Cappuccino Market are Starbucks, Daily Chef, Brad Barry Company, Nestle, Cafe coffee day, Farmer Brothers Company, The Folger Coffee Company and Hills Bros Coffee.
Some Point from Table of Content:
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
- Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
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