The report has been prepared based on the synthesis, analysis, and interpretation of information about the global tamarind gum market collected from specialized sources.
Seeds of the tamarind tree became a commercial source of gum in 1943 when the Forest Research Institute at Dehra-Dun, India found the gum useful as a paper & textile size. Problems with the odor, bitter taste & difficulty of protein removal have been overcome.
Tamarind trees are commonly cultivated in India, Bangladesh, Burma, Srilanka and other parts of the world but are indigenous to South India & Africa.
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The report covers forecast and analysis for the tamarind gum market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue.
The study includes drivers and restraints for the tamarind gum market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the tamarind gum market on a global level.
The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
The study provides a decisive view on the tamarind gum market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.
Key Product Types
Tamarind Kernel Powder
Tamarind Seed Polysaccharide
Food & Beverage
DSP Gokyo Food & Chemical
Key Questions Answered in this Report
What will the market size be in 2022?
What are the key factors driving the global tamarind gum market?
What are the challenges to market growth?
Who are the key players in the tamarind gum market?
What are the market opportunities and threats faced by the key players?
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