Market.Biz has added a new report titled "Global Feed Yeast Market to Rise At 5.0% CAGR by 2024 " to his report database.
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Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have led to increased use of "clean" protein sources, such as Yeast, in animal feed.
The worldwide market for Feed Yeast is expected to grow at a CAGR of roughly 5.0% over the next five years, will reach 1790 million US$ in 2023, from 1340 million US$ in 2017, according to a Market.biz.
The scope of the Report:
This report focuses on the Feed Yeast in the global market, especially in North America, Europe and Asia-Pacific, South America, the Middle East, and Africa. This report categorizes the market based on manufacturers, regions, type, and application.
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Lesaffre is the world leading manufacturer in the global Feed Yeast market with a market share of 8.62% in 2015.
Compared to 2014, the Feed Yeast market managed to increase sales by 6.82 percent to 1171.59 M USD worldwide in 2015. Overall, the Feed Yeast performance is positive, despite the weak economic environment.
In the past few years, as the main raw material price was relatively stable, with the increase in production capacity, expected that the Feed Yeast raw material price will be stable in the short term. However, the improvement of energy, transportation costs, and labor costs, will play a significant role in promoting the cost of Feed Yeast.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.
The average price of Feed Yeast will fall further. The product average price declined in the past few years due to the technology development, the average price will keep this trend in the few future years due to increasing mature manufacturing technology and cost of raw materials.
Market Segment by Manufacturers, this report covers
Archer Daniels Midland (ADM)
Diamond V Mills
Market Segment by Regions, regional analysis covers
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
Market Segment by Type, covers
Market Segment by Applications can be divided into
There are 15 Chapters to deeply display the global Feed Yeast market.
Chapter 1, to describe Feed Yeast Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Feed Yeast, with sales, revenue, and price of Feed Yeast, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue, and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue, and market share of Feed Yeast, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application, and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Feed Yeast market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Feed Yeast sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source