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Discover the white biotechnology market report for 2017

Medical Market Research

Technology that is related to life is known as biotechnology. It includes human skills and knowledge.

White Biotechnology Market 2017

Executive Summary
Biotechnology is based on the application of engineering and scientific principles. White biotechnology, which is also called industrial biotechnology, uses microorganisms and enzymes to develop bio-based products that are used in several industries such as bioenergy, household care, beauty and personal care, chemicals, food and feed, and pharmaceutical.

The analysts forecast the global white biotechnology market to grow at a CAGR of 7.42% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global white biotechnology market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of white biotechnology products.

The market is divided into the following segments based on geography: 
• Americas 

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The report, Global White Biotechnology Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Cargill 
• DuPont 
• Novozymes

Other prominent vendors 
• Archer Daniels Midland 
• BioAmber 
• Borregaard 
• Codexis 
• Evolva 
• Fermentalg 
• GEVOC. R. Bard

Market driver 
• Increase in demand for biofuel 
• For a full, detailed list, view our report

Market challenge 
• Disadvantages of biofuels 
• For a full, detailed list, view our report

Market trend 
• Increasing concern about climate change 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space?

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Table of Contents –Analysis of Key Points

PART 01: Executive summary 
PART 02: Scope of the report 
PART 03: Research Methodology 
PART 04: Introduction 
• Overview 
• Market size and forecast 
• Five forces analysis 
PART 05: Segmentation by application 
• Overview 
• Bioenergy 
• Food and feed additives 
• Others 
PART 06: Segmentation by geography 
• Overview 
• Americas 
PART 07: Decision framework 
PART 08: Drivers and challenges 
• Market drivers 
• Market challenges 
PART 09: Market trends 
• Increasing concern about climate change 
• Rise in investments in R&D 
• Growing use of white biotechnology in flavor and fragrance industries 


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