Technology that is related to life is known as biotechnology. It includes human skills and knowledge.
Biotechnology is based on the application of engineering and scientific principles. White Biotechnology, which is also called industrial biotechnology, uses microorganisms and enzymes to develop bio-based products that are used in several industries such as bioenergy, household care, beauty and personal care, chemicals, food and feed, and pharmaceutical.
Analysts forecast the Global White Biotechnology Market to Grow at a CAGR Of 7.42% During The Period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global white biotechnology market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of white biotechnology products.
The market is divided into the following segments based on geography:
Global White Biotechnology Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in this market.
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Other prominent vendors
- Archer Daniels Midland
- GEVOC. R. Bard
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- Increase in demand for biofuel
- Disadvantages of biofuels
- Increasing concern about climate change
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
BASF, Cargill, DuPont, Novozymes, Archer Daniels Midland, BioAmber, Borregaard, Codexis, Evolva, Fermentalg, and GEVO.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market size and forecast
Five forces analysis
PART 05: Segmentation by application
Food and feed additives
PART 06: Segmentation by geography
PART 07: Decision framework
PART 08: Drivers and challenges
PART 09: Market trends
Increasing concern about climate change
Rise in investments in R&D
Growing use of white biotechnology in flavor and fragrance industries
PART 10: Vendor landscape
PART 11: Key vendor analysis
Other prominent vendors
PART 12: Appendix
List of abbreviations
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