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Detailed examination of the Global white biotechnology market forecast to 2021

Medical Market Research

Technology that is related to life is known as biotechnology. It includes human skills and knowledge.

Biotechnology is based on the application of engineering and scientific principles. White Biotechnology, which is also called industrial biotechnology, uses microorganisms and enzymes to develop bio-based products that are used in several industries such as bioenergy, household care, beauty and personal care, chemicals, food and feed, and pharmaceutical.

Analysts forecast the Global White Biotechnology Market to Grow at a CAGR Of 7.42% During The Period 2017-2021.


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Covered in this report

The report covers the present scenario and the growth prospects of the global white biotechnology market for 2017-2021. To calculate the market size, the report considers the revenue generated from the retail sales of white biotechnology products.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Global White Biotechnology Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

The report also includes a discussion of the key vendors operating in this market.

Browse Full Report with TOC:…market-2017-2021


Key vendors

  • BASF
  • Cargill
  • DuPont
  • Novozymes

Other prominent vendors

  • Archer Daniels Midland
  • BioAmber
  • Borregaard
  • Codexis
  • Evolva
  • Fermentalg
  • GEVOC. R. Bard


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Market driver

  • Increase in demand for biofuel


Market challenge

  • Disadvantages of biofuels


Market trend

  • Increasing concern about climate change

Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

BASF, Cargill, DuPont, Novozymes, Archer Daniels Midland, BioAmber, Borregaard, Codexis, Evolva, Fermentalg, and GEVO.


Table of Contents
PART 01: Executive summary


PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction


Market size and forecast

Five forces analysis

PART 05: Segmentation by application



Food and feed additives


PART 06: Segmentation by geography





PART 07: Decision framework

PART 08: Drivers and challenges

Market drivers

Market challenges

PART 09: Market trends

Increasing concern about climate change

Rise in investments in R&D

Growing use of white biotechnology in flavor and fragrance industries

PART 10: Vendor landscape

Competitive Scenario

Investment opportunity

PART 11: Key vendor analysis





Other prominent vendors

PART 12: Appendix

List of abbreviations

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