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Fuel your body with these organic soy protein reports

Fuel your body with these organic soy protein reports

Soy protein is a popular alternative to traditional whey and casein protein. The following reports explore the organic soy protein market, revealing both current and future prospective scenarios.

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Dubbed the "building block of muscle," protein plays an important role in muscle growth, repair and maintenance. Unfortunately, though, many people fall short of consuming an adequate amount of protein in their daily diet, so they look towards supplements.

Protein shakes, bars, powders and other products make it easier to achieve your daily recommended protein intake. Of course, there are several different types of protein, some of the most common being whey, casein and soy.

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Not everyone can tolerate whey and casein protein, however. These proteins are derived from cow's milk, so anyone who's lactose intolerant shouldn't consume them.

Soy protein is an attractive alternative to whey and casein. First discovered in the late 1950s, soy protein has since been used to make a variety of foods. It's lactose-free, high in protein, and doesn't cause digestion problems. Soy protein is also one of the only protein extract options for vegans. These are just a few of the many reasons why more and more companies are producing soy protein products.

According to the Organic Soy Protein Market by Type (Concentrates, Isolates, Flour), by Application (functional foods, infant formula, dairy alternatives, meat alternatives, bakery & confectionery, other applications), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021) report by Market Data Forecast, the global organic soy protein market is expected to grow at a compound annual growth rate (CAGR) of approximately 16.5% through the forecast period, at which point it will reach $805.82 million. 

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As explained in this report, soy protein is a dry powder that's made from the extracted or isolated remains of soybean hull and oil. It's low in fat, cholesterol and gluten-free, and is comprised of 90% or more protein. Because of these characteristics, food companies often use soy protein in protein bars, energy bars, cereals, processed meats and other products.

The Global Concentrate Organic Soy Protein Market Research Report Forecast 2017 To 2022 report by Key Market Insights is a second comprehensive study of the global organic soy protein market, though it focuses specifically on the concentrate segment. Among other things, this report reveals market trends affecting organic soy protein as well as changing supply scenarios, demand, price, cost, revenue, opportunities, drivers, challenges, sizing forecasts and more. In essence, this is a complete and comprehensive study of the global soy protein market. 

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Some of the key vendors profiled in this report include ADM, Sojaprotein, DuPont, IMCOPA, CHS, Cargill, Goldensea Industry, Gushen Biological Technology Group, and Tiancheng Agricultural Development Group.

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Paul Hosking - Market Research NewsPaul Hosking
Category: New MediaCompany profile: Paul Hosking, founder of WhaTech writes from his experience with Market Research Reports. Sharing the latest and most interesting reports. Giving investors the "heads up" on what's next!