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Research shows strong growth for dairy substitues market

Research shows strong growth for dairy substitues market

Millions of people have switches from cow's milk and dairy products to milk alternatives or substitutes. The following two reports analyze the global dairy substitute market and soy milk market.

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More than six out of every 10 adults has some form of lactose intolerance, according to the National Institute of Health (NIH). This condition, of course, is characterized by a partial or complete inability to digest lactose in cow's milk.

Some people who are lactose intolerance experience severe digestive symptoms, while others experience few or no symptoms. Nonetheless, the high rate of lactose intolerance has spurred millions of people to switch from cow's milk to a milk substitute or alternative like soy.

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The Global Milk Alternatives Market In… Forecast to 2025 report by The Market Reports provides a detailed look at the global milk alternatives market. Featuring 124 pages, it covers the milk alternatives market from all angles by revealing its size, classifications, chain structure and more.

There are several types of milk alternatives, one of which is almond milk. Made from almonds, almond milk has a delightfully unique flavor that's often compared to a combination of cow's milk and nuts.

Another milk alternative is soy milk. In the milk alternatives market, soy milk is one of the most popular types of products.

Some of the key milk alternative vendors profiled in this report include Blue Diamond Growers, Dr Chung' S Food, Earth'S Own Food, Eden Foods, Freedom Foods, Leche Pascual, Living Harvest Foods, Maeil Dairies, Nutriops, Oatly, Organic Valley, Pacific Natural Foods, Panos Brands, Pureharvest, Sanitarium Health & Wellbeing and others.

The Global Soy Milk and Cream Market I… Forecast to 2025 report by The Market Reports is a study of the global soy milk and soy cream market. Soy milk, of course, is a milk alternative that's commonly purchased and consumed by people who are lactose intolerant.

It's made by grinding whole soybeans to achieve a power-like consistency, at which point the ground beans are placed in water and brought to a boil. After filtering the particulate sediment, the liquid is separated and then packaged for sale.

Soy milk has a rich, delicious flavor that's comparable to cow's milk. But since it derived from soy beans, it's perfectly safe for people who are lactose intolerant.

This report segments the global soy milk and soy cream market by several criteria. On the basis of end-user application, the market is segmented into hypermarkets and supermarkets, food specialty stores, convenience stores and online retailers.

On the basis of geographic region, the market is segmented into North America, Asia-Pacific, Europe, Central & South America and Middle East & Africa. On the basis of product type, the market is segmented into soy milk and soy cream.

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