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New reports chow down on the gluten-free foods and beverages market

New reports chow down on the gluten-free foods and beverages market

Statistics show that roughly 1% of the population suffers from celiac disease. While there's no cure for celiac disease, there are ways to eliminate its adverse symptoms, including following a gluten-free diet. These reports explore the global gluten-free foods and beverages market.

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Affecting about 1% of the population, celiac disease is a chronic disorder of the autoimmune system that involves an allergic reaction to a specific type of protein found in grains known as gluten. When people who suffer from celiac disease consume this protein, they experience an allergic reaction within their small intestines. As a result, celiac disease sufferers must take a proactive approach towards eliminating gluten in their diet.

This has prompted food and beverage manufacturers to produce gluten-free products.

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Gluten-free products consist of foods and beverages devoid of gluten. They still contain other common ingredients, but they are designed specifically to avoid gluten, thereby making them a safe choice for people suffering from celiac disease or other forms of gluten allergies.

While gluten-free foods and beverages are generated targeted to people suffering from celiac disease, other consumers may purchase them as well. There's some belief that eliminating gluten from your diet can help you lose weight. Therefore, some men and women choose gluten-free foods and beverages when trying to lose weight.

The Global Gluten Free Food Market Insights, Forecast to 2025 report by The Market Reports is a professional study of the gluten-free foods market. Featuring forecast data through 2025, it offers an in-depth look at the market and where it's headed. Whether you consume gluten-free foods or have a professional or financial stake in the market, you should consider buying this report.

This report segments the global gluten-free food market by several criteria. On the basis of product type, the market is segmented into bakery products, pizza & pastas, cereals & snacks, savories and others. On the basis of end-user application, the market is segmented into conventional stores, hotels & restaurants, educational institutions, hospitals & drug stores and specialty stores.

The Global Gluten Free Foods & Beverages Sales Market report by The Market Reports is a comprehensive study of the global gluten-free foods and beverages market. While the first report focuses specifically on gluten-free foods, this report covers both gluten-free foods as well as gluten-free beverages. Some people assume that only foods contain gluten, but this isn't necessarily true. Countless beverages also contain gluten, such as dairy drinks for example.

Some of the key gluten-free vendors profiled in this report include Boulder Brands, Hain Celestial, General Mills, Kellogg, Kraft Heinz, Pirate Brands, Dr Schaer, Mrs Crimble, Freedom Foods, Orgran, Pastariso, Amy's Kitchen, Enjoy Life Foods, Ener-G Foods Inc, Food For Life, Hero Group, Raisio, Farmo, Nature's Path Foods, Schneekoppe, Alley Kat and others.

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