Gluten is a common ingredient found in thousands of foods, beverages and condiments. Unfortunately, some people are allergic to this ingredient. This has prompted an increase in the number of gluten-free products available for sale.
Statistics show that roughly 1% of the population suffers from celiac disease. While there's no cure for celiac disease, there are ways to eliminate its adverse symptoms, including following a gluten-free diet. These reports explore the global gluten-free foods and beverages market.
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