In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. Changing lifestyles and the rise in disposable income across the world have increased the demand for convenience foods. This is encouraging market vendors to expand their product portfolios by launching convenience food products such as nuggets, fresh sausages, hot dogs, platters, sandwiches, and salami. The rising demand for processed pork has induced vendors to offer processed pork meat in different chilled, frozen, and canned forms. The expansion of e-commerce industry has further eased the availability of such food products.